·我们可能会分为：凉菜、热菜、汤、主食

·欧美人按照时间线来分：饮品 drink，开胃菜/头盘 appetizer/starter，主菜 entree/main course，饭后甜点 dessert

·不是每个分类都要点

b.如果不需要开胃菜/饭后甜点

· Would you like some appetizer?/ Would you like some dessert?

· Oh， no， thanks， not today.

c.上菜顺序

·国内一般是很多菜一起上

·国外一般是按照顺序上菜，这一批收了再上下一批

d.如果还没吃完，不需要撤

· Are you guys finished? Can I take this out of your way?

· Im still working on it.

e.免费小吃

·面包和黄油 bread and butter

·面包皮 crust

·脆 crispy

6.点餐用语

a.推荐一句话

· Id like (to start with)…

b.如果不知道怎么点，可以求推荐

· What do you remend?

· Any specialties for today?

· Whats the/your most popular dish here?

c.对方可能会说

· Do you prefer meat or seafood， beef or chicken?

· Our most popular dish is filet mignon with roasted hazelnuts and truffles (菲力牛排配烤榛果和松露).

· This is my favorite. I would really remend it. Its really good.

d.接受/婉拒/提要求

· Ill take your word for it./ OK， Ill try that./ Im convinced.

· Um， maybe not fish./ Id rather not have fish.

· Maybe something lighter?/ Can you remend something lighter?

· Um， maybe something else? Do you have any other remendations?

e.小建议

· Chicken is always safe.

·参考 app：Yelp

·找带有 Trip Advisor 标志的餐馆

▍语言点

hostess /?h??st?s/: n.女服务员

designated /?d?z?ɡne?t?d/: adj.特定的；指定的

waitstaff /?we?tstɑ?f/: n.全体服务人员

salty /?s??lti，?s?lti/: adj.咸的

appetizer /??p?t??z?，??p?ta?z?/: n.开胃菜

starter /?stɑ?t?/: n.开胃菜

entrée /??ntre?/: n.主菜

main course /k??s/:主菜

dessert /d??z??t/: n.甜点

crust /kr?st/: n.面包皮

crispy /?kr?spi/: adj.（酥）脆的

specialty /?sp??(?)lti/: n.招牌菜

filet mignon /?fi?le??mi?nj??/:菲力牛排

roasted /?r??st?d/: adj.（烧）烤的

hazelnut /?he?z(?)ln?t/: n.榛子

truffle /?tr?f(?)l/: n.松露

light /l??t/: adj.清淡的

文章来源：YLYK